dafne
ltd
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T.BOER
T. Boer & Z.N. B.V., a member of the VanDrie Group, the largest veal group in the world, specializes in the slaughtering and production of milk-fed veal, rosé veal, and semi–milk-fed veal, and is headquartered in the Netherlands.
The company was founded in 1885 by the Boer family and became a member of the VanDrie Group in the early years of the new century. The group is vertically integrated, controlling all stages of production. Since then, investments in the facility—and beyond—have been continuous, following the most modern trends in production and services, ensuring that the group consistently remains at the forefront of the industry.
https://www.boer.com/en/
JPA
The company JPA, headquartered in Josselin, France, operates in the slaughtering, cutting, and trading of pork meat. The plant began its operations in 1990 as part of a large French pig-farming cooperative called “Olympic.”
In 2004, following a restructuring, it was renamed “Europig.” In 2007, the ownership of the plant changed, and it was subsequently renamed “GAD.”
In 2014, the plant came under its current ownership, the Les Mousquetaires Group, which owns—among other assets—the major French retail supermarket chain “Intermarché.”
https://josselinporcabattage.
BRETAGNE VIANDES
Bretagne Viandes Distribution, headquartered in Quimper in northwestern France, is a family-owned company operating in the slaughtering, cutting, and trading of cattle, primarily focusing on French-origin veal produced for meat. The company was founded in 1986 and for the past 25 years has maintained a steady presence in the Greek market, mainly with fresh veal carcasses.
https://bretagneviandes.com/
CARNIA
The history of Carnia, headquartered in Barcelona, Spain, dates back to approximately a century ago. Since then, the company has experienced significant growth, making it one of the largest companies in the country in its sector, with substantial export activity.
Through various acquisitions and integrations over the years, Carnia operates in the slaughtering, cutting, and trading of cattle, lamb, and pork. It has also specialized for many years in the production of lamb by-products, with a strong and consistent presence in the Greek market.
https://carnia.es/en/
INALCA
The company Inalca S.p.A., a member of the Cremonini Group, one of the largest meat groups in Europe, was founded in 1963 by Luigi Cremonini and is headquartered in Castelvetro di Modena, Italy. It operates 11 beef production plants in Italy and four more within the European Union, as well as dozens of logistics facilities both within and outside the EU.
In addition to the slaughtering and processing of all types of beef, Inalca also trades in premium beef cuts sourced from around the world, such as Black Angus beef from the United States, Australia, and Uruguay, as well as Wagyu beef from Australia and Japan, among others.
Within this large group (Cremonini), there are also companies involved in the production and distribution of cured meats, dairy products, and many other delicatessen items.
https://www.inalca.it/en/
BATALLE
The company Cárnicas Batallé is situated in Riudarenes in Girona (Catalunya), Spain. It is a large deboning plant of pork meat with its own stables of pigs and slaughterhouse. By giving special attention to the genetic line of pigs, as well as to the rearing conditions of pigs, the family Batalle through many generations in this field, has managed for its name to be synonymous with meat quality in Spain and the whole world.
Besides the fresh and frozen pork products from simple pigs known as ‘cerdo blanco’ in Spain, the company Batalle has its own line of premium pork products from pigs that are 100% of the breed Duroc that have been raised for decades in stables owned by the family Batalle. The Duroc products have high levels of marbling and a great taste, making them of great value to restaurants and the horeca field.
Batallé also has a company producing a series of curated products with a specialty in jamón serrano from 100% Duroc which is as good if not better in flavour than the famous jamón ibérico.
https://www.batalle.com/
BIOVELA
https://www.biovela.lt/en/
FN GLOBAL
https://www.fnglobalmeat.com/
BIERNACKI
The company Biernacki ZPM Sp. z.o.o. was founded in 1993 and is today one of the largest producers of bovine meat in Poland. With the potential of slaughtering 800 – 1200 cattle daily, this company exports several tons of fresh and frozen bovine meat all over the world every week.
Biernacki is one of the few slaughterhouses in Poland that has a kosher certification as well as a Halal one. Of course, it has also HACPP, IFS and BRC certifications.
https://zmb.pl/en/home-eng/
COVAMEAT
Covameat N.V., headquartered in Wijtschate, Belgium, was founded in 1969 and began operations as a slaughterhouse and pork processing plant. In September 2015, Covameat became part of the Belgian Pork Group (BPG) following a merger with other companies as part of a sector restructuring.
Today, as a member of the Belgian Pork Group, Covameat is one of the pork production plants that ensure the entire supply chain from farm to consumer, with a strong focus on quality, food safety, and animal welfare.
https://www.covameat.be/en
DADYMA
Dadyma S.L., a family-owned company headquartered in Valencia, Spain, operates in the production of (frozen) by-products from pork, beef, and lamb. Founded in the 1960s, Dadyma has extensive experience in the sector and is well-acquainted with the Greek market and its requirements.
https://dadyma.com/en/meat-
GRAMELLINI
https://www.gramellini.com/
ALMA MEAT
ALMAMEAT is a company that specializes in the slaughter and production of bovine products in Spain. It was founded in 2020 when the Grupo Barberena bought and modernized the public slaughterhouse Salinas de Pamplona in the city of Pamplona (Navarra). The Barberena Brothers before buying this plant, had a longtime experience in the transport and raising of cattle in Spain with their own trucks of livestock transport as well as their own and collaborating stables.
The company in collaboration with stables in the region of Asturias, besides young bulls of the breeds ‘Blonde d’ Aquitaine’ and ‘Limousin’, is now trading also meat of young bulls from the famous breed ‘Asturiana de las Valles’, an indigenous breed of the Cantabric Mountains of the region of Asturias in Spain that has had a remarkable success in the Greek market in the last few years.
https://almameat.com/en/home-
RUNDVLEES
Rundvlees is a second-generation family business headquartered in Utrecht, Netherlands, specializing in the processing, packaging, and trading of various cuts of beef. In 2010, the company began distributing its products to other European countries beyond the Netherlands.
Rundvlees collaborates with the largest slaughterhouses in France, Belgium, and the Netherlands, sourcing young cattle carcasses (16–24 months old) and processing them to offer high-quality, boneless cuts tailored to the specific needs of each customer (tailor-made products).
https://www.rundvlees.co/
GLOBAL MEAT
Global Meat Srl, headquartered in Timișoara, Romania, is a company specializing in the breeding, slaughtering, and trading of lamb and goat meat of Romanian origin. The Gagea family has a long-standing tradition in the lamb and goat sector. However, the younger generation envisions the promotion and establishment of Romanian lamb in the awareness and preference of consumers throughout Europe and beyond.
https://www.globalmeat.ro/
INALCAFB
Based in Modena, Italy, Inalca Food & Beverage (IF&B), a member of the Cremonini Group (Inalca, Montana, Marr, Italia Alimentari, etc.), was established in 2014. The purpose of its operations is to serve the needs of professionals in the HoReCa sector in the best possible way. The company offers a very extensive product portfolio, primarily centered on Italian cuisine.
https://www.inalcafb.it/
